In recent years, research related to the microbiome (the genome of the estimated 100 trillion microbes residing in the human body) has exploded, driven by technological advances that have enabled scientists to study these microbes, their function, and their impact on health and disease.
Scientists associated with the Institute for Microbiome Research are making a major contribution to this burgeoning field, with interdisciplinary teams – using tools of molecular genetics, immunology, cell biology, computer science, and physics – generating important discoveries about the interrelationship between the microbiome and personalized nutrition.
Weizmann teams’ scientific findings are forming the basis of new strategies for improved disease diagnosis, management, and prevention. Eventually, they could empower people all over the world to improve their nutritional practices in accordance with their personal microbiome profile, thereby optimizing their health.